Carbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers

Pedro Mateus1, Barbara Wicher, Yann Ferrand

  • 1Université de Bordeaux, CNRS, Bordeaux Institut National Polytechnique, CBMN (UMR 5248), IECB, 2 rue Robert Escarpit, F-33600 Pessac, France. y.ferrand@cbmn.u-bordeaux.fr.

Chemical Communications (Cambridge, England)
|May 1, 2018
PubMed
Summary

Aromatic oligoamide capsules bind metal ions, enabling them to recognize carbohydrate guests. Metal ions play a dual role in structure and guest recognition via coordination.

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