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Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food

Mayuri B Bagul1, Sachin K Sonawane1, Shalini S Arya1

  • 1Food Engineering and Technology Department, Institute of Chemical Technology, NM Parekh Marg, Matunga, Mumbai, Maharashtra India.

3 Biotech
|May 3, 2018
PubMed

Keywords:
Papain-derived hydrolysatesReducing powerScavengingTamarindus indica seed

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