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Highly effective solvent free esterification of phytosterols employing edible metal oxide-emulsifier as catalyst

Huina Ruan1, Lujing Xu2, Shan Hong3

  • 1Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China; Songjiang Entry-Exit Inspection and Quarantine Bureau, 2001 Rongle Dong Road, Songjiang Area, Shanghai 201613, China.

Chemistry and Physics of Lipids
|May 5, 2018
PubMed

Keywords:
Edible catalystEmulsifierEsterificationMetal oxidePhytosterols

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