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Protective and antioxidative effect of rubropunctatin against oxidative protein damage induced by metal catalyzed

Mohan A Dhale1, Manjunatha Javagal2, Mohan-Kumari H Puttananjaiah3

  • 1Department of Microbiology & Fermentation Technology, CSIR - Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, CSIR - Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India.

International Journal of Biological Macromolecules
|May 7, 2018
PubMed

Keywords:
AntioxidantCarbonylsPigmentProtein-oxidationRubropunctatin

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