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Linoleic acid, glycemic control and Type 2 diabetes

Martha A Belury1, Rachel M Cole2, Deena B Snoke2

  • 1Program of Human Nutrition, 1787 Neil Avenue, 302 Campbell Hall, The Ohio State University, Columbus, OH 43210, USA.

Prostaglandins, Leukotrienes, and Essential Fatty Acids
|May 9, 2018
PubMed
Summary

Higher intake of linoleic acid (LA), a fatty acid, is linked to a reduced risk of type 2 diabetes. This finding supports LA

Keywords:
AdiponectinInsulin resistanceLinoleic acidMonounsaturated fatPolyunsaturated fatSaturated fat

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