Related Experiment Video
Updated: Feb 10, 2026

12:31
A Method for Selecting Structure-switching Aptamers Applied to a Colorimetric Gold Nanoparticle Assay
Published on: February 28, 2015
15.7K
Helical Chirality Induces a Substrate-Selectivity Switch in Carbohydrates Recognitions.
Augustin Long1, Olivier Perraud2, Muriel Albalat1
1Aix Marseille Univ, CNRS , Centrale Marseille, iSm2 , Marseille F-13397 , France.
The Journal of Organic Chemistry
|May 9, 2018
Summary
Researchers developed a novel chiral hemicryptophane cage for carbohydrate recognition. This new host exhibits high enantioselectivity and binding affinity, with chirality-dependent sugar preference.
Area of Science:
- Supramolecular Chemistry
- Organic Synthesis
- Chiroptical Spectroscopy
Background:
- Hemicryptophane cages are versatile molecular receptors.
- Chirality plays a crucial role in molecular recognition.
- Cyclotriveratrylene (CTV) units offer tunable electronic properties.
Purpose of the Study:
- To synthesize a novel chiral hemicryptophane cage incorporating an electron-rich CTV unit and amine functionalities.
- To investigate the enantioselective recognition of carbohydrates by the synthesized cage.
- To explore the impact of CTV chirality on guest binding preferences.
Main Methods:
- Synthesis of a new chiral hemicryptophane cage.
- Chiral High-Performance Liquid Chromatography (HPLC) for enantiomeric resolution.
- Electronic Circular Dichroism (ECD) spectroscopy for absolute configuration assignment.
- Binding studies to determine host-guest interactions and selectivities.
Main Results:
- Successful synthesis and resolution of the racemic hemicryptophane.
- Demonstration of remarkable enantioselectivities and good binding constants for carbohydrate recognition.
- Observation of a significant shift in binding preference (glucose vs. mannose derivatives) upon altering the CTV unit's chirality (M to P).
Conclusions:
- The new chiral hemicryptophane cage is an effective receptor for carbohydrates.
- The cage's enantioselectivity and binding affinity are superior to other known hemicryptophanes.
- Chirality of the cyclotriveratrylene unit is a key factor in tuning the recognition of specific sugar derivatives.
Related Concept Videos
What are Carbohydrates?
199.6K
Overview
199.6K
Chemistry of Carbohydrates
90.9K
Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
90.9K
Chemistry of Carbohydrates
10.8K
10.8K
Carbohydrate Digestion
122.7K
Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...
122.7K
Chirality
29.7K
Chirality is a term that describes the lack of mirror symmetry in an object. In other words, chiral objects cannot be superposed on their mirror images. For example, our feet are chiral, as the mirror image of the left foot, the right foot, cannot be superposed on the left foot.
Chiral objects exhibit a sense of handedness when they interact with another chiral object. For example, our left foot can only fit in the left shoe and not in the right shoe. Achiral objects — objects that have...
Chiral objects exhibit a sense of handedness when they interact with another chiral object. For example, our left foot can only fit in the left shoe and not in the right shoe. Achiral objects — objects that have...
29.7K
Chirality in Nature
17.3K
Chirality is the most intriguing yet essential facet of nature, governing life’s biochemical processes and precision. It can be observed from a snail shell pattern in a macroscopic world to an amino acid, the minutest building block of life. Most of the snails around the world have right-coiled shells because of the intrinsic chirality in their genes. All the amino acids present in the human body exist in an enantiomerically pure state, except for glycine - the sole achiral amino acid.
17.3K

