Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using

Kousuke Sato1, Syogo Miyasaka2, Akira Tsuji3

  • 1Department of Fermentation Science and Technology, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, 156-8052 Tokyo, Japan.

Food Chemistry
|May 10, 2018
PubMed

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