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Validation of a rapid and sensitive HPLC/MS method for measuring sucrose, fructose and glucose in plant tissues

Nikolaos Georgelis1, Kristin Fencil1, Craig M Richael1

  • 1Simplot Plant Sciences, J.R. Simplot Company, Boise, ID, USA.

Food Chemistry
|May 13, 2018
PubMed

Keywords:
FructoseGlucoseHPLCMass spectrometryPotatoStrawberry

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