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A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples

Jialin Wang1, Hao Wang1, Yanfeng Hao1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, PR China.

Food Chemistry
|May 13, 2018
PubMed

Keywords:
CysteineFluorescent probeSulfonate estersVisual sensor

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