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Staining Proteins in Gels
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The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels

Mauricio Opazo-Navarrete1, Marte D Altenburg1, Remko M Boom1

  • 1Food Process Engineering Group, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.

Food Biophysics
|May 15, 2018
PubMed

Keywords:
Pea protein concentratePlant proteinsProtein gel structureSimulated gastric digestionSoy protein isolate

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