Elasticity in Physically Cross-Linked Amyloid Fibril Networks

Yiping Cao1, Sreenath Bolisetty1, Jozef Adamcik1

  • 1Department of Health Sciences and Technology, ETH Zurich, Schmelzbergstrasse 9, Zurich 8092, Switzerland.

Summary

We developed a model for amyloid fibril networks, explaining how salt concentration affects their elasticity. This model accurately predicts experimental results for protein networks like beta-lactoglobulin and lysozyme.

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