Safety evaluation of genetically modified DAS-40278-9 maize in a subchronic rodent feeding study

Shiying Zou1, Tianqi Lang2, Xu Liu3

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

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