Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

47.4K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
47.4K
Ethical Issues01:27

Ethical Issues

2.3K
Nurses are essential in patient care, upholding the ethical principles of their profession and effectively navigating ethical dilemmas. Neglecting ethical issues can lead to inadequate patient care, compromised therapeutic relationships, and moral distress among healthcare workers.
Ethical Concerns in Healthcare:
2.3K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

994
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
994
Microbial Nutrition01:28

Microbial Nutrition

1.4K
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
1.4K
Issues And Trends In Healthcare Delivery System01:29

Issues And Trends In Healthcare Delivery System

6.3K
The issues and trends in healthcare delivery are constantly changing. The COVID-19 pandemic is one recent issue that wreaked havoc on healthcare systems, causing a shortage of healthcare workers, high demand for medicines and supplies, and increased medical expenditure due to a lack of insurance. Other issues include rising healthcare costs and care fragmentation.
Cost Containment
Payment for healthcare services has historically promoted adoption of costly and often unnecessary or inefficient...
6.3K
Regulation of Food Intake01:30

Regulation of Food Intake

2.9K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.9K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review.

Endocrinology, diabetes & metabolism·2026
Same author

Pollen Food Allergy Syndrome-Two Decades Apart: A Follow-up AAAAI Survey.

The journal of allergy and clinical immunology. In practice·2026
Same author

Diagnosis and Management of Lipid Transfer Protein Allergy-A BSACI Clinical Practice Statement.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology·2025
Same author

The impact of climate change in pollen food allergy syndrome.

Current opinion in allergy and clinical immunology·2025
Same author

Food-triggered anaphylaxis in adults.

Current opinion in allergy and clinical immunology·2024
Same author

The Diagnosis of Allergy to Lipid Transfer Proteins.

Current allergy and asthma reports·2024

Related Experiment Video

Updated: Feb 10, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
04:34

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

Published on: September 14, 2018

26.6K

Nutritional Issues in Food Allergy.

Isabel J Skypala1,2, Rebecca McKenzie3

  • 1Royal Brompton and Harefield NHS Foundation Trust, London, UK. i.skypala@rbht.nhs.uk.

Clinical Reviews in Allergy & Immunology
|May 17, 2018
PubMed
Summary

Maternal and infant diets significantly impact allergy development. Specific foods like fruits, vegetables, and fish may offer protection, while allergen avoidance by mothers is ineffective. Nutritional management is crucial for those with food allergies to prevent deficiencies.

Keywords:
AllergyDietFoodNutritionPrevention

More Related Videos

Basophil Activation Test for Allergy Diagnosis
07:22

Basophil Activation Test for Allergy Diagnosis

Published on: May 31, 2021

9.5K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.9K

Related Experiment Videos

Last Updated: Feb 10, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
04:34

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

Published on: September 14, 2018

26.6K
Basophil Activation Test for Allergy Diagnosis
07:22

Basophil Activation Test for Allergy Diagnosis

Published on: May 31, 2021

9.5K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.9K

Area of Science:

  • Allergy and immunology
  • Nutritional science
  • Pediatrics

Background:

  • Diet and nutrition are critical in food allergy development and management.
  • Maternal diet during pregnancy can influence offspring's allergic outcomes.
  • Infant diet, including breastfeeding and complementary food introduction, plays a role in allergy development.

Purpose of the Study:

  • To review the role of diet in the development and management of food allergy.
  • To highlight the impact of maternal and infant nutrition on allergic disease risk.
  • To discuss nutritional considerations for individuals with diagnosed food allergies.

Main Methods:

  • Literature review of studies on diet, nutrition, and food allergy.
  • Analysis of factors influencing allergic outcomes in offspring.
  • Examination of nutritional risks associated with food avoidance in diagnosed allergies.

Main Results:

  • Maternal diets rich in fruits, vegetables, fish, and vitamin D are associated with lower allergy risk in children.
  • Consumption of milk and butter may have a protective effect, particularly in farm environments.
  • Infant diet, including fish consumption and diverse complementary foods, shows protective effects against allergies.
  • Allergen avoidance by expectant mothers does not influence food allergy development.
  • Nutritional deficiencies can arise in children and adults with food allergies due to restrictive diets.

Conclusions:

  • Dietary patterns before and after birth significantly influence food allergy development and management.
  • Specific food consumption, like fish and diverse fruits/vegetables, may be protective.
  • Careful nutritional management is essential for individuals with food allergies to prevent adverse health outcomes and ensure adequate growth.