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Interrelationships between Fatty Acid Composition, Staphyloxanthin Content, Fluidity, and Carbon Flow in the

Kiran B Tiwari1, Craig Gatto2, Brian J Wilkinson3

  • 1School of Biological Sciences, Illinois State University, Normal, IL 61761, USA. kbtiwar@ilstu.edu.

Molecules (Basel, Switzerland)
|May 19, 2018
PubMed

Keywords:
Staphylococcus aureusmembrane fatty acids compositionmembrane fluiditymetabolic regulationstaphyloxanthin

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