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UV-Vis spectroscopy combined with chemometric study on the interactions of three dietary flavonoids with copper ions

Liangliang Zhang1, Yuchen Liu1, Yongmei Wang1

  • 1Institute of Chemical Industry of Forest Products, CAF, Jiangsu Province Biomass Energy and Materials Laboratory, Nanjing 210042, China.

Food Chemistry
|May 23, 2018
PubMed

Keywords:
Chelating abilityChemometric methodCopper ionFlavonoidUV/Vis spectroscopy

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