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The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin

S Kokubun1, I Ratcliffe1, P A Williams1

  • 1Centre for Water Soluble Polymers, Wrexham Glyndwr University, Plas Coch, Mold Road, Wrexham, LL11 2AW, United Kingdom.

Carbohydrate Polymers
|May 27, 2018
PubMed

Keywords:
Alkenyl succinic anhydridesCritical aggregation concentrationEmulsion stabilisationEncapsulationInterfacial propertiesInulin

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