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Factors affecting the water odor caused by chloramines during drinking water disinfection

An-Qi Wang1, Yi-Li Lin2, Bin Xu1

  • 1State Key Laboratory of Pollution Control and Resource Reuse, Key Laboratory of Yangtze Water Environment, Ministry of Education, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, PR China; Shanghai Institute of Pollution Control and Ecological Security, Shanghai 200092, PR China.

The Science of the Total Environment
|May 27, 2018
PubMed

Keywords:
DichloramineDrinking water odorFlavor profile analysisMonochloramine decay

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