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Updated: Feb 10, 2026

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Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species

Elsa Anaheim Aguirre Santos1, Andreas Schieber1, Fabian Weber1

  • 1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstrasse 164, D-53117 Bonn, Germany.

Food Research International (Ottawa, Ont.)
|May 28, 2018
PubMed

Keywords:
Caffeic acidChlorogenic acid isomersCinnamoyl esteraseLactobacillus species

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