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Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing

Derick Nyabera Malavi1,2, Tawanda Muzhingi2, George Ooko Abong'1

  • 1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053, Nairobi 00625, Kenya.

International Journal of Food Science
|May 30, 2018
PubMed

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