Tawanda Muzhingi
9PUBLICATIONS
32CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Apr 12, 2022
Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread.Derick Malavi, Daniel Mbogo, Mukani Moyo
|Mar 29, 2021
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.Robert O M Mwanga, Sarah Mayanja, Jolien Swanckaert
|Feb 18, 2021
Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots.George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth
|Nov 30, 2020
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda.Temesgen F Bocher, Julius Juma Okello, Kirimi Sindi
|Feb 22, 2020
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties.George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth
|Sep 28, 2018
The physiochemical properties and shelf-life of orange-fleshed sweet potato puree composite bread.Cecilia Wanjuu, George Abong, Daniel Mbogo
Pageof 2
Frequent Collaborators
2 joint publications
George Ooko Abong'
2 joint publications
Sita Ghimire
1 joint publications
Derick Nyabera Malavi
1 joint publications
Joyce Ndunge Musyoka
1 joint publications
Richard A Atuna
1 joint publications
Francis K Amagloh
1 joint publications
Cecilia Wanjuu
1 joint publications
Temesgen F Bocher
1 joint publications
Julius Juma Okello
1 joint publications
Jan W Low
