Richard Atinpoore Atuna

6PUBLICATIONS
12CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingCatalysis and mechanisms of reactions
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Publications (6)

|Apr 28, 2026
Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries.

|Apr 09, 2026
Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use.

Richard Atinpoore Atuna, Fortune Akabanda, Jan Makurat

|Dec 24, 2021
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.

Faisal Eudes Sam, Teng-Zhen Ma, Richard Atinpoore Atuna

|Dec 23, 2021
Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.

Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang

|Sep 28, 2021
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods.

Ece Gulkirpik, Marco Toc, Richard A Atuna

|Sep 28, 2018
Postharvest quality of two orange-fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments.

Richard A Atuna, Wilberforce O Aduguba, Abdul-Razak Alhassan

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Frequent Collaborators

4 joint publications

Francis Kweku Amagloh

2 joint publications

Faisal Eudes Sam

2 joint publications

Fortune Akabanda

1 joint publications

Tawanda Muzhingi