Francis Kweku Amagloh

10PUBLICATIONS
16CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureFood packaging, preservation and processingCatalysis and mechanisms of reactionsFood properties (incl. characteristics and health benefits)
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Publications (10)

|Oct 27, 2022
Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours.

Flora C Amagloh, Archileo N Kaaya, Gaston A Tumuhimbise

|Oct 13, 2022
Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends.

Francis Kweku Amagloh

|Dec 24, 2021
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.

Faisal Eudes Sam, Teng-Zhen Ma, Richard Atinpoore Atuna

|Dec 23, 2021
Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.

Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang

|Oct 23, 2021
Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature.

Robert Akparibo, Richmond Nii Okai Aryeetey, Evans Atiah Asamane

|Sep 28, 2021
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods.

Ece Gulkirpik, Marco Toc, Richard A Atuna

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Frequent Collaborators

4 joint publications

Richard Atinpoore Atuna

2 joint publications

Flora C Amagloh

2 joint publications

Faisal Eudes Sam

1 joint publications

Tawanda Muzhingi