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Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making

Fanqiang Meng1, Rui Chen1, Xiaoyu Zhu1

  • 1College of Food Science and Technology , Nanjing Agriculture University , 1 Weigang , Nanjing 210095 , China.

Journal of Agricultural and Food Chemistry
|May 31, 2018
PubMed

Keywords:
cheese makingflavormilk-clotting enzymequality of the cheeses

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