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Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

R Rocchi1, M Mascini1, M Sergi1

  • 1Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.

Food Chemistry
|June 2, 2018
PubMed

Keywords:
CrocinsMultivariate analysisProcess markerSaffronUHPLC-MS/MS

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