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Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter

W Biasino1, L De Zutter1, J Woollard1

  • 1Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium.

Meat Science
|June 3, 2018
PubMed

Keywords:
ContaminationPigPluck setPorkSlaughter

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