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Development of a wheat-Aegilops searsii substitution line with positively affecting Chinese steamed bread quality

Xuye Du1, Xin Ma2, Jingzhi Min1

  • 1School of Life Sciences, Guizhou Normal University, No. 116, Baoshan North Street, Guiyang, 550001, Guizhou Province, China P.R.

Breeding Science
|June 8, 2018
PubMed

Keywords:
Aegilops searsiiprocessing qualitysubstitution linewheat

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