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Cocoa bean husk: industrial source of antioxidant phenolic extract

Carolina Hernández-Hernández1, Ana Morales-Sillero2, Juan Fernández-Bolaños1

  • 1Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Seville, Spain.

Journal of the Science of Food and Agriculture
|June 8, 2018
PubMed
Abstract

Keywords:
cocoa bean huskcocoa genotypesepicatechinhydrothermal treatmenttheobromine

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