Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular

Antonio Lama-Muñoz1, Alejandra Bermúdez-Oria1, Fátima Rubio-Senent1

  • 1Departamento de Fitoquímica de los Alimentos, Instituto de la Grasa (CSIC), Campus de la Universidad Pablo de Olavide, Edificio 46, Ctra. de Utrera km 1, 41013 Sevilla, Spain.

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