Antonio Lama-Muñoz
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Jul 29, 2025
Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater.Antonio Lama-Muñoz, Alejandra Bermúdez-Oria, Fátima Rubio-Senent
|Jun 12, 2025
Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products.Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Antonio Lama-Muñoz
|Nov 26, 2022
Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review.Antonio Lama-Muñoz, María Del Mar Contreras
|Nov 02, 2019
Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile.María Del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez
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Frequent Collaborators
2 joint publications
María Del Mar Contreras
2 joint publications
Fátima Rubio-Senent
2 joint publications
Alejandra Bermúdez-Oria
2 joint publications
Guillermo Rodríguez-Gutiérrez
2 joint publications
Juan Fernández-Bolaños
1 joint publications
Francisco Espínola
1 joint publications
Manuel Moya
1 joint publications
Inmaculada Romero
1 joint publications
Eulogio Castro
1 joint publications
África Fernández-Prior
