Guillermo Rodríguez-Gutiérrez

15PUBLICATIONS
17CO-AUTHORS
Life cycle assessment and industrial ecologyPolymers and plasticsPharmacogenomicsPacific Peoples health promotionField organic and low chemical input horticulture
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Publications (15)

|Oct 16, 2026
Extraction of Antioxidant Phenolic Extracts from the Two Main Liquid Effluents of the Olive Industry.

|Jul 29, 2025
Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater.

Antonio Lama-Muñoz, Alejandra Bermúdez-Oria, Fátima Rubio-Senent

|Jun 12, 2025
Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products.

Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Antonio Lama-Muñoz

|Sep 28, 2024
Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities.

Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent

|Nov 25, 2023
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride.

Alejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior

|Nov 14, 2023
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.

África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent

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Frequent Collaborators

14 joint publications

Juan Fernández-Bolaños

11 joint publications

Alejandra Bermúdez-Oria

9 joint publications

María África Fernández-Prior

5 joint publications

Fátima Rubio-Senent