María África Fernández-Prior

21PUBLICATIONS
30CO-AUTHORS
Oenology and viticulturePolymers and plasticsHorticultural crop improvement (incl. selection and breeding)Optical technologyField organic and low chemical input horticulture
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Publications (21)

|Apr 09, 2026
In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins.

Teresa Gonzalez-de la Rosa, Luna Barrera-Chamorro, Africa Fernandez-Prior

|Jul 29, 2025
Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater.

Antonio Lama-Muñoz, Alejandra Bermúdez-Oria, Fátima Rubio-Senent

|Apr 29, 2025
Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industry.

Africa Fernandez-Prior, Luna Barrera-Chamorro, Elvira Marquez-Paradas

|Dec 09, 2024
Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota-gut-brain axis.

Luna Barrera-Chamorro, Africa Fernandez-Prior, Carmen M Claro-Cala

|Sep 28, 2024
Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus.

José Pedro De La Cruz, Laura Iserte-Terrer, María Dolores Rodríguez-Pérez

|Aug 29, 2024
Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus.

José Pedro De La Cruz, Laura Osuna-Esteban, María Dolores Rodríguez-Pérez

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Frequent Collaborators

13 joint publications

Alejandra Bermúdez-Oria

8 joint publications

Juan Fernández-Bolaños

8 joint publications

Guillermo Rodríguez-Gutiérrez

7 joint publications

José Pedro De La Cruz Cortés