José Antonio González-Correa
6PUBLICATIONS
6CO-AUTHORS

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Publications (6)
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|Sep 28, 2024
Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus.José Pedro De La Cruz, Laura Iserte-Terrer, María Dolores Rodríguez-Pérez
|Aug 29, 2024
Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus.José Pedro De La Cruz, Laura Osuna-Esteban, María Dolores Rodríguez-Pérez
|Jan 21, 2023
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease.María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados
|Mar 26, 2022
Neuroprotective Effect of 3',4'-Dihydroxyphenylglycol in Type-1-like Diabetic Rats-Influence of the Hydroxytyrosol/3',4'-dihydroxyphenylglycol Ratio.María Dolores Rodríguez-Pérez, Inmaculada Pérez de Algaba, Esther Martín-Aurioles
|Dec 24, 2021
Synergistic Effect of 3',4'-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus.José Pedro De La Cruz Cortés, Leticia Vallejo-Carmona, María Monsalud Arrebola
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