Fátima Rubio-Senent
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Jul 29, 2025
Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater.Antonio Lama-Muñoz, Alejandra Bermúdez-Oria, Fátima Rubio-Senent
|Jun 12, 2025
Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products.Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Antonio Lama-Muñoz
|Sep 28, 2024
Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities.Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent
|Nov 14, 2023
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent
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