Fátima Rubio-Senent

5PUBLICATIONS
7CO-AUTHORS
Life cycle assessment and industrial ecologyPolymers and plasticsPharmacogenomicsPacific Peoples health promotionChemical and thermal processes in energy and combustion
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Publications (5)

|Jun 12, 2025
Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products.

Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Antonio Lama-Muñoz

|Sep 28, 2024
Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities.

Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent

|Nov 14, 2023
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.

África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent

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