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Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees

Rayra Melo Viana1, Nádia M S M Sá1, Matheus O Barros2

  • 1Chemical Engineering Department, Federal University of Ceara, Campus Pici, 60455-760, Fortaleza, CE, Brazil.

Carbohydrate Polymers
|June 13, 2018
PubMed

Keywords:
Food packagingKomagataeibacter xylinusPolysaccharidesTropical fruits

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