Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic

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Nathalia D Gonçalves1, Carlos R F Grosso2, Renata S Rabelo3

  • 1School of Applied Sciences, Unicamp, Limeira, Brazil.

Carbohydrate Polymers
|June 13, 2018
PubMed

Keywords:
ChitosanComplex coacervationMicrocapsulesPolymer interaction

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