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Effects of high hydrostatic pressure and high pressure homogenization processing on characteristics of potato peel

Fan Xie1, Wei Zhang1, Xiaohong Lan1

  • 1Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.

Carbohydrate Polymers
|June 13, 2018
PubMed

Keywords:
High hydrostatic pressureHigh pressure homogenizationPectinPotato peel waste

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