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Cell Based-Green Fluorescent Biosensor Using Cytotoxic Pathway for Bacterial Lipopolysaccharide Recognition.
Jiadi Sun1, Pei Zhu2, Xiumei Wang1
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control , Jiangnan University , Wuxi , Jiangsu 214122 , P. R. China.
A novel cell-based fluorescent biosensor detects lipopolysaccharide (LPS), a bacterial biomarker, with high efficiency and a low detection limit. This user-friendly tool aids in identifying bacterial contamination in food and biological products.
Area of Science:
- Biotechnology
- Biosensor Development
- Molecular Biology
Background:
- Lipopolysaccharide (LPS) is a key biomarker for Gram-negative bacterial contamination.
- Accurate and efficient detection of LPS is crucial for public health and food safety.
Purpose of the Study:
- To develop a novel, user-friendly, and highly efficient cell-based fluorescent biosensor for LPS detection.
- To utilize a recombinant plasmid in engineered cells to enable optical detection of LPS.
Main Methods:
- Constructed a recombinant plasmid combining the ZC3H12A promoter and enhanced green fluorescence protein (EGFP).
- Transfected 293/hTLR4A-MD2-CD14 cells with the plasmid for LPS-induced fluorescence.
- Utilized a high-content screening imaging system for observation and analysis.
Main Results:
- The stable transfected cells exhibited green fluorescence upon LPS treatment, enabling direct observation.
- The biosensor demonstrated a low detection limit of 0.075 μg/mL for LPS.
- Successfully differentiated between Gram-negative and Gram-positive bacteria and detected LPS in fruit juices.
Conclusions:
- The developed cell-based fluorescent biosensor is effective for sensitive and high-throughput LPS detection.
- This biosensor shows significant potential for optical sensing in foodstuffs and biological products.
- Contributes to controlling foodborne diseases and ensuring public food safety through rapid bacterial identification.
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