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A molecularly-imprinted-electrochemical-sensor modified with nano-carbon-dots with high sensitivity and selectivity

Wei Zheng1, Haiyan Wu2, Yan Jiang3

  • 1School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, China.

Analytical Biochemistry
|June 18, 2018
PubMed

Keywords:
3-Aminobenzeneboronic acidCarbon dotsGlucoseMolecularly imprinted electrochemical sensor

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