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Staining Proteins in Gels
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Protein structural development of threadfin bream ( Nemipterus spp.) surimi gels induced by glucose oxidase

Lei Wang1,2,3,4, Daming Fan1,2,3,4,5, Lulu Fu3,4

  • 11 Key Laboratory of Refrigeration and Conditioning Aquatie Products Processing, Ministry of Agriculture and Rural Affairs, Xiamen, China.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|June 19, 2018
PubMed

Keywords:
Glucose oxidaseRaman spectroscopychemical interactionsgel properties

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