Inhibition of Fatty Acid Amide Hydrolase (FAAH) by Macamides

M Alasmari1, M Bӧhlke1, C Kelley1

  • 1Department of Pharmaceutical Sciences, MCPHS University, 179 Longwood Ave., Boston, MA, 02115, USA.

Insights

Maca plant extracts contain macamides that inhibit fatty acid amide hydrolase (FAAH), an enzyme breaking down endocannabinoids. This study characterized four macamides, finding they inhibit FAAH in a concentration-dependent manner, with potential for new therapeutic compounds.

Area of Science:

  • Neuroscience
  • Pharmacology
  • Phytochemistry

Background:

  • Lepidium meyenii (Maca) pentane extract exhibits neuroprotective effects.
  • Maca contains macamides potentially acting on the endocannabinoid system.
  • Fatty acid amide hydrolase (FAAH) degrades endocannabinoids in the nervous system.

Purpose of the Study:

  • To characterize the inhibitory activity of four Maca-derived macamides on FAAH.
  • To investigate the mechanism of FAAH inhibition by these compounds.

Main Methods:

  • Tested four macamides (N-benzylstearamide, N-benzyloleamide, N-benzyloctadeca-9Z,12Z-dienamide, and N-benzyloctadeca-9Z,12Z,15Z-trienamide) using an FAAH inhibitor screening assay.
  • Evaluated compounds at concentrations from 1 to 100 μM.
  • Utilized LC/MS/MS analysis to assess substrate hydrolysis.

Main Results:

  • All four tested macamides demonstrated concentration-dependent FAAH inhibitory activity.
  • N-Benzyloctadeca-9Z,12Z-dienamide showed the highest inhibitory activity; N-benzylstearamide showed the lowest.
  • Three compounds exhibited time-dependent inhibition, suggesting irreversible mechanisms.
  • Increased unsaturation in the fatty acid chain correlated with enhanced FAAH inhibition.

Conclusions:

  • Maca-derived macamides are potent inhibitors of FAAH.
  • The mechanism of inhibition for some macamides is likely irreversible.
  • These findings offer insights into Maca's mechanism of action and potential for developing novel FAAH modulators.

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