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Novel calcium-chelating peptides from octopus scraps and their corresponding calcium bioavailability

Jinhong Wu1,2, Xixi Cai2, Mengru Tang2

  • 1Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Journal of the Science of Food and Agriculture
|June 23, 2018
PubMed
Abstract

Keywords:
bioavailabilitycalcium chelatemechanismoctopus scraps peptide

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