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Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor

Yong Hoon Kim1, Yun Jae Yang2, Jin Se Kim1

  • 1Department of Agricultural Engineering, National Institute of Agricultural Sciences, Rural Development Administration, 310 Nongsaengmyeng-ro, Wansan-gu, Jeonju, Republic of Korea.

Food Chemistry
|June 24, 2018
PubMed

Keywords:
AldehydeAppleColorimetric sensorRipeness

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