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Dried strawberries as a high nutritional value fruit snack

Jolanta Kowalska1, Hanna Kowalska2, Agata Marzec2

  • 11Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Quality Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW, 159c Nowoursynowska St, 02-776 Warsaw, Poland.

Food Science and Biotechnology
|June 26, 2018
PubMed

Keywords:
Freeze-dryingOsmotic dehydrationPolyphenolsStrawberryVitamin C“Puffing”

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