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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Maria Nikolantonaki1, Perrine Julien2, Christian Coelho1

  • 1UMR PAM Université de Bourgogne/AgroSup Dijon, Institut Universitaire de la Vigne et du Vin - Jules Guyot, Dijon, France.

Frontiers in Chemistry
|June 26, 2018
PubMed

Keywords:
FT-ICR-MSchardonnay wineoxidative stabilitypeptidessulfur compounds

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