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Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation

Remy Romanet1,2, Jordi Ballester3, Jérôme Mallard3

  • 1Université Bourgogne Europe, Institut Agro, INRAE, UMR PAM, Institut Universitaire de la Vigne et du Vin-Jules Guyot, 21000 Dijon, France.

Food Chemistry: X
|March 2, 2026
PubMed
Abstract

Keywords:
Accelerated agingChardonnayOxidative stabilitySensory analysisWine oxidationWine shelf life

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