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Investigation of potent odorants generated during the production of whey protein hydrolysates

Hajime Nakada1,2, Motoko Ohata2,3, Mari Hosaka2

  • 1Food Ingredients & Technology Institute, Morinaga Milk Industry Co., Ltd., Zama, Japan.

Animal Science Journal = Nihon Chikusan Gakkaiho
|June 27, 2018
PubMed

Keywords:
aroma extract dilution analysisdegree of hydrolysisodor-active compoundwhey protein hydrolysates

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