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Updated: Feb 8, 2026

Identification of Post-translational Modifications of Plant Protein Complexes
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Identification of Post-translational Modifications of Plant Protein Complexes

Published on: February 22, 2014

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Review on plant protein-polysaccharide complex coacervation, and the functionality and applicability of formed

Sumudu N Warnakulasuriya1, Michael T Nickerson1

  • 1Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.

Journal of the Science of Food and Agriculture
|June 29, 2018
PubMed

Keywords:
coacervationelectrostatic interactionsfunctional propertiesplant proteinspolysaccharides

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