Michael T Nickerson
18PUBLICATIONS
8CO-AUTHORS
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Publications (18)
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|Feb 13, 2026
Seed germination improves air classification efficiency of pea and faba bean flours.Areha Abid, Kashika Sethi, Andrea K Stone
|May 20, 2024
Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles.Dai Shi, Andrea K Stone, Zahra Jafarian
|Feb 23, 2024
Effects of extrusion screw speed, feed moisture content, and barrel temperature on the physical, techno-functional, and microstructural quality of texturized lentil protein.Ravinder Singh, Maria Guerrero, Michael T Nickerson
|Nov 23, 2020
The levels of bioactive compounds found in raw and cooked Canadian pulses.A K Stone, K N Waelchli, B Çabuk
|Aug 14, 2020
Complex coacervation of pea albumin-pectin and ovalbumin-pectin assessed by isothermal titration calorimeter and turbidimetry.Prasanth Ks Pillai, Burcu Guldiken, Michael T Nickerson
|May 26, 2020
Effect of different levels of esterification and blockiness of pectin on the functional behaviour of pea protein isolate-pectin complexes.Prasanth Ks Pillai, Yulinglong Ouyang, Andrea K Stone
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