James D House

12PUBLICATIONS
11CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityCardiology (incl. cardiovascular diseases)Food sustainabilityGene expression (incl. microarray and other genome-wide approaches)
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Publications (12)

|Dec 18, 2023
Impact of cooking on the protein quality of Russet potatoes.

Taryn Bailey, Adam J Franczyk, Erin M Goldberg

|Dec 13, 2023
Options for substantiating protein content claims for conventional foods.

James D House, André Brodkorb, Mark Messina

|Nov 16, 2023
The in vivo and in vitro protein quality of three hemp protein sources.

Matthew G Nosworthy, Adam Franczyk, Jason Neufeld

|Aug 04, 2022
Guidance and perspectives on highly processed foods.

Shirin Panahi, Wendelyn Jones, Alison M Duncan

|Mar 06, 2021
Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence.

Mohammad M H Abdullah, Itzel Vazquez-Vidal, David J Baer

|Jun 23, 2020
Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum).

Matthew G Nosworthy, Gerardo Medina, Adam J Franczyk

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Frequent Collaborators

2 joint publications

Matthew G Nosworthy

1 joint publications

Burcu Çabuk

1 joint publications

Andrea K Stone

1 joint publications

Darren R Korber