Shirin Panahi

3PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Science, technology and engineering curriculum and pedagogyFood sustainability
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Publications (3)

|Aug 13, 2025
Promoting Dairy Consumption Among Families: Development and User Experience Study of a Web-Based Nutrition Intervention.

Juliette Lemay, Jacynthe Roberge, Véronique Provencher

|Nov 25, 2023
Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents.

Manon Bordeleau, Maya Purcell, Véronique Provencher

|Aug 04, 2022
Guidance and perspectives on highly processed foods.

Shirin Panahi, Wendelyn Jones, Alison M Duncan

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